Meat of domestic ungulates – bovines – cattle and bison – beef and veal – unprocessed and processed. Classification of carcases. Labelling under Regulation (EC) 1760/2000 – information on labels and to be recorded. Animals under 8 months – category V – and under 12 months – category Z. Sales descriptions ‘veal’ and ‘beef’ and further labelling requirements. Enforcement under The Beef and Veal (England) Regulations 2010. Minced meat – minced beef – food information to consumers Regulation (EU) 1169/2011 and compositional requirements – draft derogation for minced meat not in compliance.
The definition of ‘meat’ – ungulates, bovine, porcine, ovine, caprine, solipeds, lagomorphs and ratites. ‘Fresh meat’ good hygiene practices and official controls under Regulation (EC) 854/2004. Responsibilities of the official veterinarian. Pre- and post-mortem inspection of carcases. Food chain information. Specific requirements for specified animals. Health marking and the communication of inspection results and decisions. Minced meat, meat preparations and meat products. Meat and poultry weights. Enforcement responsibilities and charges for official controls.
Snails of the species Helix pomatiaLinné, Helix aspersaMuller, Helix lucorum and species of the family Achatinidae. Specific hygiene rules concerning the preparation of snails for human consumption. The prohibition under the Wildlife and Countryside Act 1981 on taking snails from the wild and related offences.