Artisan Food Law Blog
The Food Standards Agency (FSA) released details of its regular survey of public concerns about food related issues earlier this month. The survey is based on research involving a representative sample of 2,076 adults carried out in November 2011.
The regulation of fruit juices and similar products is governed by EC Directive 2001/112 which in England is implemented by the Fruit Juice and Fruit Nectars (England) Regulations 2003 (similar provision exists for Scotland, Wales and Ireland) but on 14 December 2011 the European Parliament approved a proposed directive amending Directive 2001/112.
The other day the Cambridge News carried a piece headed: ‘The 30-mile diet: eating local, eating green’. One of the latest of a number of similar events that have taken place around the country in recent times. Whilst I admire such initiatives I trouble a little that we should not lose sight of the true value and meaning of ‘local food’.
Investigative food journalist Barry Estabrook exposes the “human and environmental cost of the $5 billion fresh tomato industry” in this compelling account. I picked up Tomatoland thinking it to be simply a book about the industrialisation of a favourite food, but it is much, much more and provides a graphic account of the politics of production and the exploitation, oppression and, yes, slavery of ordinary workers involved in putting Florida tomatoes on supermarket shelves.
Foods claiming to be either ‘gluten free’ or ‘very low gluten’ are governed by new compositional and labelling standards set out in Commission Regulation (EC) No. 41/2009 and covered in The Foodstuffs Suitable for People Intolerant to Gluten (England) Regulations 2010, with parallel provision for Scotland, Wales and Northern Ireland, that came into effect on 1 January 2012 and covers all foods whether pre-packed, sold loose or offered on a restaurant menu.
A ‘gluten-free’ food may contain no more than 20 parts per million of gluten.
The Food Standards Agency (FSA) is, as a part of the Government’s ‘Red Tape Challenge’, carrying out a consultation on how food law applies to community halls, including village and church halls, which are used for the preparation, sale or supply of food. The idea is to come up with proposals that will reduce the legislative burden on those using community halls for events involving food.
The Yorkshire rhubarb season is now in full swing but it was in the late 19th century when forced rhubarb first took off with zeal in what became known as The Rhubarb Triangle – draw a line from Bradford to Wakefield to Leeds and back and you have the location of an important part of my local food history.
Recently and within a few days of each other two reports emerged on the topic of sustainable fish. One from the PEW Environment Group and one from Marine Conservation Society which on the face of it appear to contradict each other on the extent to which Marks & Spencer offer sustainable fish. It is a case study which illustrates the difficulties inherent in present systems of accreditation and labelling of sustainable fish.