The Food Standards Agency’s (FSA) public consultation on the future availability of raw drinking milk comes to a close in a few days on 30 April. Artisan Food Law has covered many different issues surrounding raw milk over the last 12 months and more, so now seems a good time to bring some key ones together and provide, in no particular order, 10 good reasons for securing the future of raw milk.
A few days of the FSA’s public consultation remain. If you are one of the 77% of people who support the continued sale and availability of raw drinking milk, even if you would personally not choose to drink it, you have a brief opportunity left to let the FSA know. Simply send a note to Freddie Lachhman at the FSA, either by e-mail to RDM@foodstandards.gsi.gov.uk or write to him at: Food Hygiene Policy, Food Standards Agency, 1st Floor, Aviation House, 125 Kingsway, London WC2B 6BH.
Make sure the message gets through by 30 April that raw drinking milk is here to stay and the choice whether to consume it must be one which is real and meaningful.