Providing artisan and small scale food producers with easy access to important law and practical help solving problems.

Free legal information – to help inform you about food law. A blog and other stuff to intrigue you about important issues ... and a subscription service to engage you in debate about food and the law - and help solve your problems!

Enjoy the additional benefits of a subscription, which includes ‘Ask a Question?’ and personalised alerts. We do the research because you have better things to do.

Pextenement Cheese Company
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Artisan and small scale food producers face big hurdles dealing with the law, which is complex and ever changing and carries big bills when you get it wrong. What may seem reasonable for industrial and commodity food producers becomes a heavy and unreasonable burden for the small scale food producer.

This is where Artisan Food Law comes in to provide support and help navigate a way through the minefield.

Paganum Produce

Artisan Food Law looks at the law through the eyes of artisan and small scale food producers, helps to redress the balance and act as an advocate for those working with integrity and respect for what nature provides and whose knowledge and skill combine to produce great food.

"I can highly recommend Artisan Food Law, it’s a hugely useful and expert information resource on the law affecting artisan and small scale food producers."

Joanna Blythman

Award winning author and investigative journalist

Womersley Foods
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Welcome to Artisan Food Law

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Artisan Food Law Blog – latest post ...

08.09.2014 - 12:56
The rise and rise ... of Montgomery Cheddar

It all rather depends on the country in which you live whether artisan cheese is in the ascendancy or under threat. Happily, in the UK the former is clearly the case, but the picture elsewhere looks mixed at best.

Three contrasting news stories have appeared over recent weeks which consider the future of small scale raw milk cheese production in the US, France and the UK and raise important questions.