Providing artisan and small scale food producers with easy access to important law and practical help solving problems.

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Artisan and small scale food producers face big hurdles dealing with the law, which is complex and ever changing and carries big bills when you get it wrong. What may seem reasonable for industrial and commodity food producers becomes a heavy and unreasonable burden for the small scale food producer.

This is where Artisan Food Law comes in to provide support and help navigate a way through the minefield.

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Artisan Food Law looks at the law through the eyes of artisan and small scale food producers, helps to redress the balance and act as an advocate for those working with integrity and respect for what nature provides and whose knowledge and skill combine to produce great food.

"I can highly recommend Artisan Food Law, it’s a hugely useful and expert information resource on the law affecting artisan and small scale food producers."

Joanna Blythman

Award winning author and investigative journalist

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Artisan Food Law Blog – latest post ...

Raw Milk Producers Association set to promote high standards
03.03.2019 - 16:58
The Raw Milk Producers Association

The number of dairy farms producing raw drinking milk for direct sale to consumers has grown from 114 in 2017 t0 166, a rise of 46% over the last two years.

It is against this background that the Raw Milk Producers Association (RMPA) was launched on 4 March by a group of dairy farmers currently producing and selling raw drinking milk direct to consumers. The Food Standards Agency (FSA) has for some time planned to tighten controls over the sale of raw drinking milk which makes this a timely collaboration between producers who, working with the FSA, can ensure any new controls are reasonable and proportionate.