Providing artisan and small scale food producers with easy access to important law and practical help solving problems.

Free legal information – to help inform you about food law. A blog and other stuff to intrigue you about important issues ... and a subscription service to engage you in debate about food and the law - and help solve your problems!

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Artisan and small scale food producers face big hurdles dealing with the law, which is complex and ever changing and carries big bills when you get it wrong. What may seem reasonable for industrial and commodity food producers becomes a heavy and unreasonable burden for the small scale food producer.

This is where Artisan Food Law comes in to provide support and help navigate a way through the minefield.

Paganum Produce

Artisan Food Law looks at the law through the eyes of artisan and small scale food producers, helps to redress the balance and act as an advocate for those working with integrity and respect for what nature provides and whose knowledge and skill combine to produce great food.

"I can highly recommend Artisan Food Law, it’s a hugely useful and expert information resource on the law affecting artisan and small scale food producers."

Joanna Blythman

Award winning author and investigative journalist

Womersley Foods
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Artisan Food Law Blog – latest post ...

28.05.2015 - 15:46
A true artisan cheesemaker

Early last year the Food Safety Authority of Ireland (FSAI) embarked on a consultation with a view to producing guidance that would help protect the integrity of certain marketing terms used in relation to food – notably ‘artisan’, ‘farmhouse’, ‘traditional’ and ‘natural’.

Attempts to define in any legal sense the meaning of words can be fraught with difficulty, but given there is so much evidence of the abuse of words like ‘artisan’ may be it’s worth a try.