Providing artisan and small scale food producers with easy access to important law and practical help solving problems.

Free legal information – to help inform you about food law. A blog and other stuff to intrigue you about important issues ... and a subscription service to engage you in debate about food and the law - and help solve your problems!

Enjoy the additional benefits of a subscription, which includes ‘Ask a Question?’ and personalised alerts. We do the research because you have better things to do.

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Artisan and small scale food producers face big hurdles dealing with the law, which is complex and ever changing and carries big bills when you get it wrong. What may seem reasonable for industrial and commodity food producers becomes a heavy and unreasonable burden for the small scale food producer.

This is where Artisan Food Law comes in to provide support and help navigate a way through the minefield.

Paganum Produce

Artisan Food Law looks at the law through the eyes of artisan and small scale food producers, helps to redress the balance and act as an advocate for those working with integrity and respect for what nature provides and whose knowledge and skill combine to produce great food.

"I can highly recommend Artisan Food Law, it’s a hugely useful and expert information resource on the law affecting artisan and small scale food producers."

Joanna Blythman

Award winning author and investigative journalist

Womersley Foods
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Artisan Food Law Blog – latest post ...

FSA publish updated Food Law Code of Practice
14.04.2014 - 11:34
The Food Law Code of Practice (England)

The Food Standards Agency (FSA) publishes four food law codes of practice which are for use by the food authorities in England, Wales, Northern Ireland and Scotland. These are statutory codes of practice which, in England, is issued under section 40 of the Food Safety Act 1990 and the Food Safety and Hygiene (England) Regulations 2013.

Food authorities are required have regard to the relevant code in the discharge of their duties or risk successful challenge to their decisions or actions, and evidence being ruled inadmissible by a court. It is, therefore, essential that food businesses are at least aware of their content in their dealings with local enforcement authorities. The codes for England and Wales have recently been updated and came into force on 6 April 2014, replacing earlier versions dated April 2012.